It’s tricky to find just the right way to describe the cuisine at SOL. Executive chef and owner Jason McConnell calls it ‘authentic Mexican.’
Drawing from the Jason’s varied travels and culinary talents, he crafts dishes are unique and impressive.
We use fresh ingredients from local distributors to create |
What SOL offers is truly cuisine and so much more. It is inventive and savory, all while remaining familiar and comforting.
The menu is a clever melding of old world family recipes, innovative new ideas and palate-blasting flavors.
And not to be outdone are the fabulous cocktails, well-matched wines and over 100 tequilas for you to explore. |
Visit our sister restaurant Red Pony
